Chef Ingrid Knoll provides an array of meals fitting to the name Forst Season, from vegetarian dishes to irresistible charcoal grill specialities. The “Beef Bar” at Forst Season has an abundance of meaty sensations. Lunches focus on high-quality cuisine that is quick and light. Dinners are masterfully created highlights served in a tasteful ambience. At Forst Season, our cuisine will be your heart’s delight, and a feast for the eyes.
In the spring we rouse the earth’s early delights, in summer we are light and easy, in autumn we take on colour and in winter we use the warming power of meat.
At Forst Season, hospitality is not just a credo but rather a frame of mind. Warmth, courtesy and empathy are entrenched in our service culture.
Just as South Tyrol is a region steeped in tradition, the Forst Season Restaurant in Merano/Meran represents the South Tyrolean spirit in its design and layout.
With seating for 12 plus a small exclusive marble niche for two, this bar is an inviting place for conversation: Meet & Greet at Forst Season. With freshly tapped beer specialities of the FORST Brewery, aperitifs, cocktails, finger foods, and...
Our lounge is certainly one of our highlights. The Forst Season lounge is much more than somewhere exuding an exclusive atmosphere. This is where a restorative ambience meets luxury.
With two large, round tables where guests can retire for reserved entertainment and business lunches, the Privé area at the Forst Season Restaurant is remarkable. The room has a large sun-facing window front with a wonderful view, a fireplace as...
If you have any questions do not hesitate to contact us.